Catering and Hospitality Division
Our Catering and Hospitality division was formed in 2003 and since its inception has achieved continued growth year upon year. Much of our work is repeat business which we believe is a reliable indicator of our commitment to both quality of service and dedication to our clients.
Our services support all areas of catering and hospitality across all levels of business from plate waiting staff through to management. We are able to provide staff for both temporary and permanent requirements. Our minibus service has proved to be particularly effective as it allows us to transport staff to areas which would otherwise be difficult to reach. It also ensures all staff report to work at the correct time.
We have a large database of loyal candidates which enables us to supply confidently across a range of skill sets. A sample of which include:
- Head Chefs
- Executive Chefs
- Sous Chefs
- Pastry Chefs
- Chef de Parties
- Catering Managers
- Catering Assistants
- Counter Services
- Kitchen Porters
- Front of House Staff
- Head Waiting Staff
- Silver Service
- Plate Waiting
- Bar Stewards
- Housekeeping Staff
- Cleaners
- Porters
This is not an exhaustive list so if you are a candidate whose skill set does not appear on the listing or a client looking for a different skill set, please contact us to discuss.
